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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cinnamon Peanut Brittle Recipe

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This recipe for Cinnamon Peanut Brittle is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. light corn syrup
2 c. salted peanuts
1 t. butter (no substitutes)
1/2 t. cinnamon
1 t. baking soda
1 t. vanilla extract
Directions:
Directions:
In a 2 quart microwave safe bowl, combine sugar and corn syrup, Heat, uncovered, on high for 4 minutes; stir,. Heat 3 minutes longer. Stir in peanuts, butter and cinnamon, Microwave, uncovered, on high for 30-60 seconds or until mixture turns a light amber color (mixture will be very hot). Quickly stir in baking soda and vanilla until light and foamy. Immediately pour onto a greased baking sheet and spread with a metal spatula. Refrigerate for 20 minutes or until firm; break into small pieces. Store in an airtight container.

 

 

 

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