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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cracker Candy Recipe

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This recipe for Cracker Candy is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sleeve saltine crackers
1 c. butter
1 c. brown sugar
12 oz. pkg. semisweet chocolate chips
peanuts, crushed - for sprinkle topping
Directions:
Directions:
Line a cookie sheet with foil. Put nonstick spray on foil. Put down 1 layer of crackers on foil. Boil butter and sugar for 2 minutes. Slowly pour over crackers and spread with a knife. Bake at 350º for 5 minutes. Remove from oven and sprinkle with chocolate chips. When chocolate is melted, spread carefully and evenly over the sugar layer. Sprinkle with peanuts. Refrigerate or freeze - break into pieces. Store in an airtight container.

 

 

 

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