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Rich Chocolate Cake (No Flour) Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
2 2/3 c. semisweet chocolate chips
1 c. butter (no substitutes), softened
1 c. half-and-half cream
1 c. sugar
8 eggs
2 T. vanilla extract

GLAZE:
1 c. semisweet chocolate chips
3 T. half-and-half cream
2 T. butter, softened
2 T. corn syrup

Directions:
Directions:
Grease a 10 inch spring form pan and wrap bottom of pan with heavy duty foil; set aside. In a saucepan, heat the chocolate chips, butter, cream and sugar over low heat until chocolate is melted; stir until smooth. Pour into a large mixing bowl; cool.

In another mixing bowl, beat eggs on high for 3 minutes or until light and fluffy. Beat into chocolate mixture, a third at a time, until well blended. Stir in vanilla. Pour into prepared pan; place on a baking sheet. Bake at 350º for 45-50 minutes or until a toothpick inserted near the center comes out with moist crumbs (top will crack). Cool on a wire rack (cake will settle). Cover and chill for 1 hour. Run a knife around edge of pan before removing sides.

In a saucepan, heat the first four glaze ingredients over low heat until chocolate is melted; stir until smooth. Spread enough of the glaze over top and side of cake to cover. Chill for 10 minutes. Repeat with remaining glaze. Chill overnight

 

 

 

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