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Walrus Steaks Recipe

4.7 stars - based on 5 votes
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This recipe for Walrus Steaks is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(Adapted from "Cooking Alaskan" by Alaskans)
1 lb. Walrus Steak (fresh if possible)
Flour
1 tbsp. Bacon Grease
Salt & Pepper (to taste)
3 tbsp. onion flakes
1/4 c. Catchup
1 c. water
2 tbsp. Worcestershire Sauce
1 1/2 tbsp. Minced Garlic
Directions:
Directions:
Cut walrus steak into 2 to 4 equal parts (depending on guests). Lay walrus on cutting board and pound with flour until the meat will take no more (use a meat hammer or, they suggest, an ulu (woman's knife)). Heat bacon grease in a frying pan and sear the walrus steaks on both sides until brown. Lower the heat and add remaining ingredients. Cover and cook for about two hours. Check every 30 minutes to flip and add extra water if needed.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
2.5 Hours
Personal Notes:
Personal Notes:
When we cooked this recipe, the walrus was taken from the ocean south of Little Diomede Island only two days previous. It was the teachers' last big meal together before adjourning for the school year. You can see the video of this recipe here: https://youtu.be/awM5FyE5iGg

 

 

 

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