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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Crunchy Pea Salad Recipe

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This recipe for Crunchy Pea Salad is from Our Cordes Family Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. frozen peas, thawed
1 cup chopped cauliflower
1 cup diced celery
1 cup slivered toasted almonds (I brown them up in oven and cool)
1/4 cup sliced green onions
1 cup ranch salad dressing
1/2 cup sour cream
1/2 tsp. dill weed
1/4 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
In a large bowl, combine all ingredients. Cover and chill until serving.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Looking for an alternative side dish or "go with" give this a whirl.

 

 

 

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