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Barley Hamburger Soup Recipe

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This recipe for Barley Hamburger Soup is from The Nord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground round (beef)
5 c. water
1 lb. Can Tomatoes
2 Med. Chopped onions
1/3 c. Barley (don’t omit)
2 Chopped carrots
2 Chopped celery stalks
¼ c. catsup
2 tbsp. Beef bouillon granules
2 tsp. Seasoned salt
1 tsp. Crushed Basil
1 Bay leaf
To taste salt & pepper
Directions:
Directions:
In large pan, brown beef stirring slightly to break up in large pieces. Drain off fat.
Add remaining ingredients (may want to add a couple drops of hot sauce to taste.) Bring to a boil, simmer covered 1 hour or until veg. are tender.. * Can use crock pot after browning beef, if so, cook 4 –5 hours on low.
Can be frozen. Makes 7 –10 cups.
Number Of Servings:
Number Of Servings:
7-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I use 1/2 c. Barley

 

 

 

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