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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beef Stew Recipe

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This recipe for Beef Stew is from The Nord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Beef stew meat (cubes)
8 Carrots – coin shaped
1 c. celery – cut in pieces
1 Large can tomatoes (chopped up)
½ pkg. Onion soup mix
4 oz. Cooking Sherry (or dry white wine)
3 tbsp. Tapioca
2 slices white bread – cubed
4 Med. Potatoes- cubed (opt)
1 tbsp. Sugar
1 Tbsp. Salt
½ tsp. Pepper (or to taste)
¾ tsp. thyme, marjoram and rosemary
1 pkg. Frozen peas (add last ½ hr)
Directions:
Directions:
Put all ingredients except peas in baking dish. Bake covered at 250º for 6 hours or put in Crock pot and cook for 6 hours – adding the peas the last half hour.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Great on a cold winter day.

 

 

 

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