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Snickerdoodle Cookies Recipe

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This recipe for Snickerdoodle Cookies is from Hollywood's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) unsalted butter
1/2 cup dark brown sugar
1 cup white sugar
3 cups flour
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
3 eggs
1 teaspoon vanilla extract


For the cinnamon sugar:
1/4 cup white sugar
1 tablespoon cinnamon
1/4 teaspoon nutmeg
Directions:
Directions:
Step 1
Heat the oven to 425°F. Gently melt the butter in a saucepan or in the microwave and let it cool while you mix the dry ingredients.

Step 2
Stir together the sugars, flour, spices, baking soda, and salt.

Step 3
Whisk the eggs into the cooled butter and add the vanilla.

Step 4
Stir the wet ingredients into the dry ingredients, stirring just until it comes together.

Step 5
In a shallow bowl, mix together the white sugar, cinnamon, and nutmeg.

Step 6
Form small 1 1/2-inch balls of dough and roll them in the cinnamon sugar. Place them on an unlined, greased baking sheet and flatten slightly. Bake for 7 minutes then remove and let cool on the baking sheet for 5 minutes. Remove to a wire rack.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
20 mins

 

 

 

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