Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamy Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Chicken Enchiladas is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, chopped
1 can (10 3/4 oz.) cream of chicken soup, undiluted
1 can (10 oz.) diced tomatoes and green chilies, undrained
1 c. (8 oz.) sour cream (fat-free is okay)
1 c. shredded cheddar cheese
1 c. shredded mozzarella cheese
6 flour tortillas (8 1/2 inches)
2 c. cubed cooked chicken breast
Directions:
Directions:
In a skillet or saucepan coated with nonstick spray, saute onion until tender. Remove from the heat. Add soup, tomatoes, sour cream, 3/4 cup cheddar and 3/4 cup mozzarella; mix well. Place 3 tablespoons on each tortilla; top with 1/3 cup chicken. Roll up tightly.

Place seam side down in a 13" x 9" x 2" baking dish coated with nonstick cooking spray. Top with remaining soup mixture; sprinkle with remaining cheeses. Bake, uncovered, at 350º for 20-25 minutes or until heated through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!