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Strawberry Pretzel Jello Salad Recipe

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This recipe for Strawberry Pretzel Jello Salad is from Britton-Schneider Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. crushed pretzels
3/4 C. butter, melted
3 Tbs. sugar
16 oz. cream cheese, softened
1 1/2 C. sugar
16 oz. cool whip, thawed
1 (6 oz.) box strawberry Jello
2 C. boiling water
2 C. strawberries, sliced
Directions:
Directions:
Combine melted butter and sugar. Stir in the crushed pretzels. Press evenly onto the bottom of a 13 x 9 pan. Let cool completely.

In a large bowl, combine the cream cheese, sugar and cool whip. Beat until smooth. Spread over the pretzel crust. Refrigerate.

Bring 2 cups of water to a boil. Stir in Jello and stir until desolved. Add sliced strawberries. Gently pour over cream cheese layer.

Refrigerate at least 4 hours or over night.

Cut into squares.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This "salad" is delicious enough to be a dessert.
This recipe can be cut in half.

 

 

 

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