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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Macky's Maryland Crab Soup Recipe

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This recipe for Macky's Maryland Crab Soup is from Britton-Schneider Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lg. Cans of V-8 juice
1 medium onion, chopped
2 stalks of celery, chopped
1-2 zucchini, chopped
1 Lg bag (16 oz.) mixed vegetables
2 tsp. sugar
1 Tbs. Worcestershire sauce
2 Bay leaves
2-4 Tbs. Old Bay Seasoning
Salt and Pepper to taste
1 lb. Crab Claw Meat (not lump)
6-8 Fresh crab claws if available
Directions:
Directions:
Saute onion and celery in a little butter until translucent (approx. 10 min). Add V-8 juice and rest of the vegetables. Add seasonings. Heat to boiling. Reduce heat to low and add the crab meat and claws if available. Heat another 10-15 minutes.
Serve with crusty bread.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Aunt Diddy was given this recipe by the owner of Macky's in the late 70's or early 80's. It is spicy and delicious and one of the best Maryland Crab soup's I have ever tasted.

 

 

 

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