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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Turkey-Biscuit Pot Pie Recipe

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This recipe for Turkey-Biscuit Pot Pie is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c Green giant ready to eat baby carrots (12 oz)
2 c cut up Green Giant fresh broccoli
2 tbl butter
1/2 c chopped onion
3 tbl flour
2 c progresso chicken broth
1 tsp sage
2 c cubed cooked turkey (or chicken)

Biscuit crust
4 slices bacon
1 c Bisquick
1/2 c milk
1/2 c shredded cheddar cheese
Directions:
Directions:
Heat oven to 400º

In 2 qt saucepan, heat 1 c water to boiling. Add carrots and broccoli, cook about 4 minutes or until crisp tender. drain

meanwhile in 3 qt saucepan, melt butter over medium heat. add onion, cook about 2 minutes, stirring occasionally, until tender. Beat in flour with wire whisk. Gradually beat in broth and sage. Reduce heat to medium low; cook about 5 minutes, stirring occasionally, until sauce thickens. Stir in carrots, broccoli and turkey. Spoon mixture into ungreased 2 qt casserole.

Place bacon on microwavable plate; cover with paper towel. Microwave on high 4-6 minutes or until crisp. Crumble bacon into medium bowl. Stir in Bisquick mix, milk and cheese just until blended. Spoon biscuit batter around edge of turkey mixture.

Bake 25-30 minutes or until biscuit crust is golden brown.

 

 

 

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