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"Those who forget the pasta are condemned to reheat it."--Unknown

Grandpa's Fudge Recipe

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This recipe for Grandpa's Fudge is from The Mette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
3/4 cup margarine or butter
1 can (5 oz.) evaporated milk
1 jar (7 oz.) marshmallow crème
12 oz. semi-sweet chocolate chips
1 tsp. vanila
Directions:
Directions:
Line a 9 inch square or 13x9 inch pan with foil so that foil extends over sides of the pan; butter foil. In a large saucepan combine sugar, margarine, and evaporated milk. Bring to a boil over medium heat, then boil 5 minutes, stirring constantly. Remove from heat. Add marshmallow crème and chocolate chips; blend until smooth. Stir in vanilla.

Pour into buttered, foil-lined pan. Cool to room temperature. Score fudge into 36-48 squares. Refrigerate until firm.

Remove fudge from pan by lifting foil; remove foil from sides of fudge. Using a large knife, cut through scored lines. Store in refrigerator.
Number Of Servings:
Number Of Servings:
36-48

 

 

 

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