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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from The Bobo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks of real salted butter (softened)
3 cups sugar
1 8 oz package cream cheese
Dash of salt
2 tsp vanilla
6 large eggs
3 cups cake flour or
Directions:
Directions:
Preheat oven to 275º. Cream butter and sugar. Add cream cheese and beat well. Add salt and vanilla. Add eggs (one at a time) beat well after each addition. With mixer on low speed, add cake flour 1 cup at a time. Coat pan with spray. Bake for 1 1/2 hour or until done.

Allow to cool 5 minutes in pan on wire. Flip over onto rack to continue cooling.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hours 20 minutes

 

 

 

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