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Old-Fashioned Bread Pudding with vanilla Sauce Recipe

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This recipe for Old-Fashioned Bread Pudding with vanilla Sauce is from The Bobo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups (8 slices) cubed white bread
1/2 cup raisins (optional)
2 cups milk
1/4 cup butter
1/2 cup sugar
2 eggs, slightly beaten
1 Tbsp vanilla
1/2 tsp ground nutmeg

Sauce Ingredients:
1/2 cup butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup heavy whipping cream
1 Tbsp vanilla
Directions:
Directions:
Heat oven 350º. Combine bread raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand for 10 minutes.
Stir in all remaining pudding ingredients. Pour into greased 1 1/2 quart casserole. Bake for 40 to 50 minutes or until set in center.

Sauce Direction:
Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and come to a full boil (5 to 8 minutes). Stir in vanilla.

Spoon sauce over warm pudding in casserole dish or in individual dessert dishes.

 

 

 

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