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Jack Mackerel Patties Recipe

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This recipe for Jack Mackerel Patties is from The Bobo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz can jack Mackerel (reserve broth)
1 large egg
3/4 cup corn meal
1/4 cup self-rising flour
1/4 onion, chopped finely
1/3 cup green pepper, chopped finely
1/2 tsp salt
1/2 tsp pepper
Directions:
Directions:
Separate the jack mackerel from the broth.
Crumble the mackerel and mix with egg, onion, green pepper, salt and pepper.
Add cornmeal 1 tsp at a time to make a stiff dough.
Stir in some of the broth if to stiff.
Pat out dough into 7 or 8 individual patties.
Dust each patty in cornmeal
Preheat ¼ to ½ inch of cooking oil in a heavy cast-iron skillet on medium heat
Place the patty in the oil and fry on both sides until golden brown.
Place patty on paper towel to drain the oil
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes to 1 hour
Personal Notes:
Personal Notes:
We would have these at least once a week with rice, fried eggs and biscuits.

 

 

 

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