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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Raisin Pecan Oatmeal Cookies Recipe

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This recipe for Raisin Pecan Oatmeal Cookies is from The MELS Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c peacans
1/2 lb (2 sticks) unsalted butter at room temperature
1 c dark brown sugar, lightly packed
1 c granulated sugar
2 extra-large eggs at room temperature
2 tsp pure vanilla extract
1 1/2 c all purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1 tsp kosher salt
3 c old fashioned oatmeal
1 1/2 c raisins
Directions:
Directions:
Preheat oven to 350. Place pecans on a sheet pan and bake for 5 minutes until crisp. Set aside to cool. Chop very coarsely. With an electric mixer, beat the butter, brown sugar and granulated sugar together on medium high speed until light and fluffy. With the mixer on low, add eggs, one at a time, and vanilla. Sift flour, baking powder, cinnamon and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats and pecans and mix until combined. Using a small ice cream scoop or tablespoon, drop 2 inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12-15 minutes until lightly browned.

 

 

 

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