Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Meat Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meat Loaf is from The MELS Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, lightly beaten
1 1/2 c ketchup, divided
1 can (16 oz) kidney beans, rinsed, drained and mashed
1 c seasoned bead crumbs
1 lg onion, chopped
1 celery rib, chopped
2 tsp salt-free lemon pepper seasoning
1/2 tsp seasoned salt
2 1/2 lbs lean ground beef
1/2 c water
Directions:
Directions:
In lg bowl combine eggs, 1 c ketchup, beans, bread crumbs, onion, celery, Worcestershire sauce, lemon-pepper and seasoned salt. Crumble beef over mixture and mix well. Shape into two loaves. Place in a 13x9x2 inch baking dish coated with nonstick cooking spray.

In a bowl, combine water and remaining ketchup, pour over meat loaves. Bake at 325 for 70 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!