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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Black Bean Pasta Bowl Recipe

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This recipe for Black Bean Pasta Bowl is from Ozias Missionary Baptist Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 cups dry elbow macaroni, uncooked
1 can (15 oz each) Whole Black Beans, drained, rinsed
1 can (10 oz each) Ro*TelŪ Original Diced Tomatoes & Green Chilies, undrained
1 cup frozen whole kernel corn
3 tablespoons Hunt'sŪ Original Barbecue Sauce
1/4 teaspoon ground cumin
1/2 cup shredded Cheddar cheese
Directions:
Directions:
Cook macaroni according to package directions, omitting salt. Meanwhile, combine all remaining ingredients, except cheese, in large saucepan; simmer over medium heat 8 to 10 minutes or until hot, stirring occasionally. Stir cooked macaroni into bean mixture. Sprinkle with cheese.

 

 

 

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