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Squash Casserole Recipe

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This recipe for Squash Casserole is from Ozias Missionary Baptist Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Stick Butter (6 Tbs)
7 Med Yellow Squash, cut in 1/2 lengthwise, then sliced 1/2" thick
1 Med onion,chopped
1 Md Bell Pepper, chopped
1 Can Cream Style Corn
1 Lg egg, lightly beaten
salt & pepper
1 Sleeve Ritz Crackers, crumbled
Directions:
Directions:
Heat oven to 350º. Lightly butter casserole dish.
In a Lg pot of boiling water, cook squash until tender, drain well.
In a Lg skillet, melt butter; add onion & bell pepper, cook until tender( about 7 min). Stir occasionally.
Add onion mixture, cream corn, & egg to the squash & mix well. Add salt & pepper to taste.
Pour in Casserole dish and scatter cracker crumbs over the top.
Bake until set, about an hour.

 

 

 

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