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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pickled Okra Recipe

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This recipe for Pickled Okra is from Ozias Missionary Baptist Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 Lb Okra- sm whole pods w/ stems
7 sm Fresh Green Chili Peppers (or canned)
7 Garlic Cloves
2 TBS plus 1 tsp Dill Seed
4 C White Vinegar
1/2 C salt
1/4 C sugar
Directions:
Directions:
Place Okra in pint jars. Place one pepper, one garlic clove, tsp dill seed, in each jar.
Bring vinegar , salt, sugar, and 4 cups of water to boil. Pour over okra 1/2 in from top of jar.
Seal lids on jars, place in simmering water in canner. Add enough water to cover jars 1 inch. Bring to rolling boil for 10 min.

 

 

 

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