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Easy Spaghetti Meat Sauce for 25 Recipe

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This recipe for Easy Spaghetti Meat Sauce for 25 is from Possum Holler Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs of ground beef
3 (15 oz) cans tomato sauce
4 c water
3/4 c dried onion flakes
1/4 c Worcestershire sauce
1 tbsp garlic powder
1 1/2 tsp pepper
3 (28 oz) jars spaghetti sauce
3 (16 oz) pkgs spaghetti, uncooked
Grated Parmesan cheese
Directions:
Directions:
Brown ground beef in an 8 quart Dutch oven, stirring until it crumbles. Drain well. Stir in tomato sauce, water, dried onion flakes, Worcestershire sauce, garlic powder & pepper. Bring to a boil over medium heat. Cover, reduce heat & simmer for 20 minutes, stirring occasionally. Add spaghetti sauce, simmer uncovered for 20 minutes, stirring occasionally. Cook spaghetti according to package directions; drain. Spoon the meat sauce over the cooked spaghetti & sprinkle with Parmesan Cheese.
Number Of Servings:
Number Of Servings:
25
Personal Notes:
Personal Notes:
Sauce can be frozen in an airtight container up to 3 months.

 

 

 

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