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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamed Corn Recipe Recipe

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This recipe for Creamed Corn Recipe is from Possum Holler Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs frozen sweet corn
2 (8oz) blocks cream cheese, diced into 1 inch squares
1 stick (4oz) of salted butter
3/4 c heavy whipping cream
4 tbsp of sugar
1 tsp of black pepper
1/2 tsp salt
Directions:
Directions:
Throw all the ingredients, without any sort of ceremony or circumstance, into a crockpot on medium or low for at least 4 hours.

DO NOT OVER SALT. THERE IS PLENTY OF SALT IN THE BUTTER & CREAM CHEES. OVER-SALTING WILL RUIN THIS DISH!

 

 

 

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