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Elephant Stew Recipe

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This recipe for Elephant Stew is from Possum Holler Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 elephant
salt & pepper to taste
brown gravy
2 rabbits (optional)
Directions:
Directions:
Cut elephant into bite-sized pieces; cover with brown gravy. Cook over low heat for about 4 weeks. This will serve 4,200 people. If more are expected, the rabbits may be added, but do this only if necessary as most people do not like hare in their stew.
Personal Notes:
Personal Notes:
ROFL....gotcha....This one is just for giggles!

 

 

 

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