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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jim Savell's Favorite Pie: Egg Custard Recipe

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This recipe for Jim Savell's Favorite Pie: Egg Custard is from Possum Holler Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 c milk
dash salt
1 c sugar
2 tsp vanilla
nutmeg
Directions:
Directions:
Preheat oven at 350*. 1 uncooked pie shell. Beat eggs until well blended. Add sugar, milk & vanilla, mixing well. Pour into unbaked pie shell, sprinkle the top with a little nutmeg. Bake at 350* until custard is firm & crust is nicely browned.
Personal Notes:
Personal Notes:
Mother made this for Daddy more times than 1 could ever count. He loved it & since we had chickens & cows that supplied the eggs & the milk it was easy to make.

 

 

 

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