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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Squash Dressing Recipe

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This recipe for Squash Dressing is from Possum Holler Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c cornbread, crumbled & very dry
1/2 c butter
2 eggs, slightly beaten
2 c squash, boiled & drained
1 can (condensed) cream of chicken soup
1 medium onion, chopped
3 ribs celery, finely diced
1/3 medium bell pepper, diced (optional)
Salt, pepper, herbes de provence (or sage or poultry seasoning) to taste
Directions:
Directions:
Preheat oven to 350*. Casserole dish, buttered. In heavy skillet, cook the onions, celery & bell pepper in the butter until onions are clear. Remove from heat, set aside. In a large mixing bowl, mash the squash up well. Add the cornbread crumbs, condensed soup & eggs, mixing well. Pour in the onion mixture, emptying the skillet of all the butter, too. Stir this until mixed well. Add salt, pepper & other chosen seasonings to taste. Pour into greased casserole. Bake at 350* until it is nicely browned.

 

 

 

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