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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Strawberry Cake Recipe

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This recipe for Strawberry Cake is from Possum Holler Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Cake:
1 box white cake mix
4 eggs
1 c vegetable oil
1 c strawberry juice
1 pkg strawberry jello combined with 1/2 c water

For Icing:
1 box powdered sugar
1/2 stick butter
2 pkgs frozen strawberries
Directions:
Directions:
For the Cake:
Preheat oven to 350*. Grease & flour 3 round or square pans. Combine all cake ingredients & mix well for 4 minutes. (Batter will seem watery) Pour into cake pans & bake 30 minutes at 350*. Let Cool.

For Icing:
Melt the butter. Combine melted butter with all the other icing ingredients. Add juice from berries until you reach spreading consistency.

 

 

 

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