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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fiesta Pinwheels Recipe

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This recipe for Fiesta Pinwheels is from Melissa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 oz.) cream cheese, softened
1/2 c. sour cream
1/4 c. picante sauce
2 T. taco seasoning
Dash garlic powder
1 can (4-1/2 oz.) chopped ripe olives, drained
1 can (4 oz.) chopped green chilies
1 c. (4 oz.) finely shredded cheddar cheese
1/2 c. sliced green onions
8 flour tortillas (10 inches)
Salsa
Directions:
Directions:
In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chilies, cheese and onions. Spread about 1/2 cup on each tortilla. Roll up jelly-roll style; wrap in plastic wrap. refrigerate for 2 hours or overnight. Slice into 1-inch pieces. Serve with salsa. Yield: about 5 dozen. Note: Pinwheels may be prepared ahead and frozen. Thaw in refrigerator.

 

 

 

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