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Cappuccino Muffins Recipe

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This recipe for Cappuccino Muffins is from Melissa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Espresso Spread:
4 oz. cream cheese, cubed and softened
1 T. sugar
1/2 t. instant coffee granules
1/2 t. vanilla extract
1/4 c. miniature semisweet chocolate chips
Muffins:
2 c. all-purpose flour
3/4 c. sugar
2-1/2 t. baking powder
1 t. ground cinnamon
1/2 t. salt
1 c. milk
2 T. instant coffee granules
1/2 c. butter, melted
1 egg
1 t. vanilla extract
3/4 c. miniature semisweet chocolate chips
Directions:
Directions:
In a food processor or blender, combine the spread ingredients; cover and process until well blended. Transfer to a small bowl; cover and refrigerate until serving.
In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In a small bowl, stir milk and coffee granules until granules are dissolved. Add butter, egg and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 375 degrees for 17-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve with espresso spread.

 

 

 

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