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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Raisin Pie Recipe

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This recipe for Raisin Pie is from A Taste of Home. The Champagne/Lenko Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Water
2 C Raisins
1/2 C Brown Sugar
2 Tbsp Corn Starch
1/2 tsp Cinnamon
1/2 tsp Salt
1 Tbsp Vinegar
1 Tbsp Butter
Raw Pie Crust
Directions:
Directions:
Cook first 6 ingredients until raisins are softish.
Remove from heat and add vinegar and butter. Stir well.
Place in raw crust and top with crust.
Cook at 425º F for approximately 30 minutes.
Personal Notes:
Personal Notes:
This was Grandmaman's favorite type of pie.

 

 

 

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