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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet - Sour Sauce for Greens Recipe

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This recipe for Sweet - Sour Sauce for Greens is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices of bacon, sliced
1 T. flour
3/4 c. water
1/4 c. vinegar
1 T. sugar
1/4 tsp. dry mustard
1 egg, beaten
Directions:
Directions:
Saute bacon in skillet until brown. Remove bacon bits to paper towel. Stir flour into bacon fat in skillet. Add next 4 ingredients. Stir until thick. with medium heat. Add beaten egg and cook 2 min. stirring constantly. Add bacon bits. Pour over greens. Mix until coated and serve immediately while warm. Works very well with endive.
Personal Notes:
Personal Notes:
One of my favorite recipes growing up. Loved this on curly endive. My mother made this for years.

 

 

 

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