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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Twenty- four Hour Salad Recipe

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This recipe for Twenty- four Hour Salad is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I c. pineapple chunks
2 large oranges diced and drained
Grapes, bananas, peaches, etc. 2 c. total. 1 c. of any 2
1 c. quartered marshmallows
1 c. sour cream
Directions:
Directions:
Mix all together. Let stand in refrigerator over night. Can add 1 small jar of marichino cherries for color, drained.
Preparation Time:
Preparation Time:
Minutes
Personal Notes:
Personal Notes:
Great salad from Lorene Elford. She made this a lot when I was a child. Often at family gatherings.

 

 

 

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