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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Bundt Cake Recipe

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This recipe for Lemon Bundt Cake is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines Lemon Supreme Cake Mix
1 small pkg. lemon instant pudding
4 eggs
1 cup water
3/4 cup oil
Directions:
Directions:
Mix it all together.
Bake in greased and floured pan for 1 hr. @ 325º. Let cool before icing - but you already knew that, didn't you?

Icing: (my favorite)
I just mix lemon juice and powdered sugar until I get the right consistency.
Then I drizzle it over the cake.

The icing that came with the recipe:
mix 2 1/2 c. XXX sugar and 6 oz. frozen lemonade (thawed). Poke holes in top of cake and frost while still warm.
Personal Notes:
Personal Notes:
This is a very old recipe that I just connected with this year. It's so simple to make and so good to eat .... don't know why I forgot about it all these years.

 

 

 

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