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Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups oats
2 1/2 cups brown sugar
1/3 cup melted margarine
9 cups rhubarb, sliced
3 tsp. cinnamon
2 cups water
2 cups sugar
3 cups flour
1/4 cup cornstarch
2 tsps. vanilla
Directions:
Directions:
Mix oats, brown sugar, flour and butter and put 1/2 of mixture in baking dish. Place rhubarb over and sprinkle with cinnamon. In saucepan cook water, sugar, cornstarch and vanilla until thickened. Let cool and pour over rhubarb then sprinkle remaining oat mixture over top. Bake at 350ºF for 30-35 minutes.

 

 

 

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