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Pumpkin Muffins with Streusel Topping Recipe

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This recipe for Pumpkin Muffins with Streusel Topping is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
1/2 cup oats
4 tsps. pumpkin spice
2 tsps. baking soda
1 tsp. baking powder
1 tsp. salt
1 1/2 cups pumpkin puree
1 cup brown sugar
1 cup sugar
2/3 cups oil
1/2 cup applesauce
3 eggs
1 tsp. vanilla
1/4 cup raisins (optional)
Topping:
1/4 cup packed brown sugar
2 tbsp. butter
2 tbsp. oats
2 tbsp. flour
Directions:
Directions:
Preheat oven to 350ºF. Grease or line 18 muffin tins. Combine first 6 ingredients together in a bowl. Whisk in remaining ingredients into another large bowl then add in dry ingredients. Mix well and pour into muffin tins.
Mix topping ingredients until crumbly and sprinkle on top of batter. Bake for 25-35 minutes or until toothpick come out clean.
Number Of Servings:
Number Of Servings:
18

 

 

 

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