Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Garlic and Herb Home Fries Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic and Herb Home Fries is from Backwoods Family and Friends Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 russet potatoes
3-4 tablespoons extra-virgin olive oil
3 tablespoons parmesan cheese
2 sprigs rosemary, stem removed, finely chopped
4 cloves garlic, minced
1/4 teaspoon paprika
1/2 teaspoon sea salt
1/4 teaspoon freshly ground pepper
Directions:
Directions:
Preheat oven to 425º F.
Wash potatoes and cut in half, lengthwise. Then cut each half into 4-5 wedges (like sliced pickles).
Put potatoes in a large Ziploc bag and pour in olive oil, rosemary, garlic, paprika, sea salt and pepper. Shake well to coat each wedge.
Transfer potatoes to a baking sheet and bake for 25 minutes, or until brown and tender.
Flip potatoes over and roast for another 10-15 minutes, or until other side is brown and potatoes are cooked through.
Remove from oven and sprinkle with parmesan. Optional: serve with sour cream.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!