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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Floating Peach Cobbler Recipe

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This recipe for Floating Peach Cobbler is from Backwoods Family and Friends Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Top layer
1 can 29oz peaches
2 Tablespoons flour
½ Cup sugar
Bottom layer
½ Cup butter
1 Cup self rising Flour (make sure it is self rising flour)
1 Cup sugar
1 Cup milk

Directions:
Directions:
Top layer
Mix the peaches, flour and sugar in a cooking pan
Cook on stove pot until it thickens (about 1 minute after it starts boiling)
Set aside
Bottom layer
Melt butter in baking dish
Stir in flour, sugar and milk
Mix well (may be slightly lumpy)
Add the peaches mixture on top
Spread evenly
Bake at 450F for 35 to 40 minutes or until golden brown
Serve hot or cold

Number Of Servings:
Number Of Servings:
6

 

 

 

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