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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Neapolitan Squares. Recipe

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This recipe for Neapolitan Squares. is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
1¼ cups graham cracker crumbs
1/2 cup melted butter
1/2 cup brown sugar
1/3 cup all purpose flour




Filling:
2 cups sweetened shredded coconut
1 can condensed milk (Eagle Brand)

Icing:
2 cups icing sugar
4 tbsp. butter
3 tbsp maraschino cherry juice
almond flavouring (optional)
Directions:
Directions:
Base:
Mix together base ingredients. Grease a 9 X 9 inch pan.
Press base mixture into pan and bake at 350 º F for 10 minutes.
Filling:
Mix filling ingredients together and spread over the base.
Bake at 350 º F for 20 minutes. Cool.
Icing: Combine ingredients and beat. Spread over the cooled filling.
Cut into squares.
Personal Notes:
Personal Notes:
Stephanie McArthur's favorite square.
Linda says that In a pinch if you do not have maraschino cherry juice to make the icing you can just use a little almond flavouring and a couple of drops of red food colouring (to make pink)

 

 

 

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