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Spinach & Radicchio Salad with Mushrooms & Cashews Recipe

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This recipe for Spinach & Radicchio Salad with Mushrooms & Cashews is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
2 T Fresh Lemon Juice
2 T Balsamic Vinegar
2 tsp Country Style Dijon Mustard
1/4 tsp Salt
1/2 c. Extra Virgin Olive Oil

Salad:
1 - 6oz.Bag Fresh Baby Spinach
1 head Radicchio, torn into bite size pieces
8 oz Button Mushrooms, sliced
2 Green Onions, sliced
1/2 c. or more Roasted Cashews, chopped
Directions:
Directions:
In a pint jar with tight lid, shake all salad dressing ingredients. Refrigerate while preparing the salad.
Combine all salad ingredients in a large bowl and toss with dressing just before serving.Salt and pepper to taste.
Number Of Servings:
Number Of Servings:
6

 

 

 

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