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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crab Cakes Recipe

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This recipe for Crab Cakes is from The Campanella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick of butter melted
4 large eggs beaten
6 tbsp. sour cream
1 tbsp. Dijon Mustard
green onions (3) minced
celery (2) minced
1/4 cup fresh parsley minced
2 tbsp. lemon juice
1 tsp. Worcestershire
1 tsp. paprika
2 lbs. lump crab meat
2 cups bread crumbs
1/2 cup olive oil
Seasoning: salt, pepper, tabasco, cayenne pepper to taste.
Directions:
Directions:
In a bowl whisk together the butter, eggs, sour cream, parsley, lemon juice, Worcestershire, paprika, salt, mustard, onion, celery, and cayenne. Then stir in crab and bread crumbs gently. Form 1/2 cup patties and put on a baking sheet. Then place in refrigerator covered to chill for 1 hour or overnight. Sautee in oil using a heavy skillet for 3-4 minutes per side. Drain on paper towel. Serve with sauce of your choice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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