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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crock Pot Hot Chocolate Recipe

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This recipe for Crock Pot Hot Chocolate is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 containers of Andes mints, chopped
1 bottle Rum Chata
2 small cans sweetened condensed milk
1 small carton heavy whipping cream
4 cups milk
Directions:
Directions:
Add all ingredients to crock pot. Put on low. Once mints are melted, its ready to drink!

 

 

 

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