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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinach, Mushroom & Feta Crustless Quiche Recipe

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This recipe for Spinach, Mushroom & Feta Crustless Quiche is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz mushrooms
½ t. garlic (minced)
10 oz spinach (frozen)
4 lg. eggs
1 c. milk
2 oz. feta cheese
¼ c. parm. cheese
½ c. mozz. Cheese
salt & pepper
Directions:
Directions:
Preheat oven to 350 degrees. Thaw spinach. Slice mushrooms. Saute mushrooms, garlic and salt & pepper in skillet until mushrooms release all their moisture and no more water remains in the skillet. Spray pie dish with non-stick spray. Spread spinach on bottom of the pie dish. Add mushrooms & feta. Whisk together eggs, milk, parmesan, and pepper. Pour mixture into pie dish. Sprinkle dish with shredded mozzarella. Baked until golden brown – approximately 45 minute to 1 hour.

 

 

 

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