Peanut Butter Cup Cookies Recipe
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 This recipe for Peanut Butter Cup Cookies is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: 13 oz pkg. Reese’s Peanut Butter Cups
½ c. butter [softened]
½ c. Peanut Butter
½ c. brown sugar
¼ c. sugar
1 egg
1 2/3 c. flour
1 t. baking soda
1 egg white
1 T. water
1 c. cornflakes [crushed]
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Directions: |
Directions:Preheat oven @ 375°and remove wrappers from peanut butter cups. In large bowl, beat butter, peanut butter, sugars until light & fluffy. Stir together flour & baking soda and add to butter mixture. Shape dough into 1” balls. Stir together egg white and water; beat with fork until foamy. Roll balls in egg white mixture, then in crushed cereal. Place on ungreased cookie sheet; press with thumb or finger tips in center making an indentation. Bake 8 – 10 minutes or until cookies are set. Remove from oven; immediately press peanut butter cup into each cookie. Cool 1 minute; remove carefully from cookie sheet to wire rack. Cool completely. |
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Number Of
Servings: |
Number Of
Servings:3.5 dozen |
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