Anaheim Shrimp Scampi Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Scampi Butter
1 lb. raw, peeled, deveined shrimp
1 t. white wine
2 oz. asiago cheese [cut into chunks]
1 avocado
Spaghetti Squash
Arugula [garnish]
Scampi Butter:
¼ lb. unsalted butter [softened]
1 t. garlic [minced]
2 t. red onion [minced]
1 t. parsley [chopped]
½ t. garlic powder
1 t. salt
¼ t. pepper
Dash of white pepper
Dash of Worcestershire sauce
1 lemon [juiced]
In bowl, mix together ingredients with wire whisk until well blended.
|
|
Directions: |
Directions:Spaghetti Squash:
Slice squash in half (lengthwise). Scoop out seeds with a spoon as you would a pumpkin. Then submerge both halves in boiling water and cook for about 25 minutes. Remove, drain & cool with cold water or an ice bath. Then use fork to scrape the cooked squash out of its skin. Fluff & separate the squash into spaghetti like strands.
Scampi:
Place 2/3 scampi butter in large sauté pan over high heat & melt. Add in shrimp and cook for about 2 minutes, moving shrimp around in pan. Drizzle with white wine & cook until shrimp are opaque, only about another 2 minutes. Remove from heat & stir in remaining scampi butter, cheese & avocado chunks. Serve with hot spaghetti squash & garnish with arugula.
**Mom doesn’t add avocado** |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Anaheim Shrimp Scampi is from