After Dinner Mint Cookie Recipe
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 This recipe for After Dinner Mint Cookie is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: ¾ c. butter (softened)
1 c. sugar
1 t. baking powder
1 egg
¼ t. mint extract
green food coloring [several drops]
2 ¼ c. flour
½ c. Oreo cookies (approx. 6 cookies)
1 t. shortening
½ c. semisweet chocolate pieces
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Directions: |
Directions:Beat butter in a large mixing bowl, add sugar and baking powder and beat until combined. Add egg, mint, and enough food coloring to tint it a light mint green. Beat in as uch flour as you can with the mixer. Stir any remaining flour in with wooden spoon. Divide dough in half. Cover & chill for about an hour or until it is easily handled.
Roll one half of dough between two sheets of waxed paper into an 8x7 rectangle. Sprinkle ½ of crushed cookies evenly over dough to within ¼ inch of all sides. Roll up like a jelly roll starting from the short side. Remove bottom sheet of wax paper and pinch to seal. Repeat. Wrap dough & refrigerate for approx. 4 hours.
Remove one roll of dough from refrigerator. Unwrap & reshape if necessary. Cut dough in ¼” thick slices. Place 2 inches apart on ungreased cookie sheet. Bake @ 375° for 8 – 9 minutes. Cook on cookie sheet. Remove and cool completely on wire racks. Repeat with remaining roll of dough. If desired melt together chocolate & shortening in saucepan over low heat and drizzle over cookies.
Makes approx. 50 cookies. |
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Number Of
Servings: |
Number Of
Servings:50 Cokies |
Personal
Notes: |
Personal
Notes: ***Dough/Cookie can be frozen up to 1 month*** Do not freeze cookie with chocolate drizzled over it.
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