Turkey Cutlets with Tomato Cream Sauce Recipe

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This recipe for Turkey Cutlets with Tomato Cream Sauce is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Turkey

Ingredients:	Ingredients: ½ c. flour 1 T. cornstarch 1lb. turkey cutlets ½ t. salt ¼ t. pepper ¼ c. olive oil (divided) ¼ c. sage ½ lg. shallot ½ c. dry white wine 2 tomatoes ¼ heavy cream 1 c. chicken broth ¼ c. Parm Cheese 8 oz. spaghetti

Directions:	Directions: Stir flour & cornstarch together in shallow dish. Sprinkle turkey with salt & pepper. Dredge turkey in flour mixture & shake off excess. Cook turkey in 2 T hot oil in a large skillet over medium heat for 2 – 3 minute a side. Drain on paper towels. Heat remaining 2 T in skillet. Add sage and cook 2 – 3 minutes. Remove sage & add shallots and sauté for 2-3 minutes. Add wine & cook 3 -4 minutes until reduced and pan is deglazed. Add broth, tomatoes & cream. Add turkey. Bring to a boil and then reduce to simmer for 10 minutes or until thick. Sprinkle with cheese & add crispy sage leaves.

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Turkey Cutlets with Tomato Cream Sauce Recipe

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