Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pork Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Tenderloin is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. olive oil
1/3 c. soy
¼ c. red wine vinegar
1 lemon (juiced)
1-2 T. Worchester sauce
1-2 T. Parsley
2 t. dry mustard
pepper
4 cloves garlic
1 lb pork tenderloin

Pan Sauce:

Pan scrapings
1 ½ c. chicken broth
2-3 T. marinade
1-2 t. butter
Directions:
Directions:
Combine all ingredients and reserve approx. 2 -3 T. Marinate 3-4 hours. Preheat oven @ 350° and sear tenderloin on all sides. Cook 30 – 40 minutes in oven or until pork has an internal temperature of 160°

Sauce: In skillet add broth & scrape pan. Add marinade. Boil 2-3 minutes. Add butter & remove from heat. Serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!