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Jerk Chicken and Mini Stuffed Bell Peppers Recipe

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This recipe for Jerk Chicken and Mini Stuffed Bell Peppers is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. sliced green onion (divided)
1/3 c. chopped shallots (divided)
1 t. brown sugar
3 T. lime juice
2 T. olive oil
½ t. ground allspice
4 cloves garlic
1 large Serrano chile
8 bone in chicken thighs
¼ t. salt
Cooking Spray
1/3 c. cream cheese
2 T chopped cilantro
2 T. sour cream
8 mini bell peppers
Directions:
Directions:
Preheat grill to medium high heat. After preheating reduce one side to low. Combine ¼ c. green onions, ¼ c. shallots, sugar, 2 T. juice, oil, allspice, garlic & Serrano chile in mini food processor and process until smooth. Combine half of onion mixture & chicken in a medium bowl; toss well. Sprinkle with salt. Place chicken on grill rack coated with cooking spray over medium high heat. Cover & grill 5 minutes each side. Move chicken over low heat. Cover and grill 5 minutes each side or until done. Brush chicken with remaining onion mixture.

Combine remaining green onions, remaining shallots, remaining juice, cheese, cilantro & sour cream. Halve bell peppers lengthwise, discard seeds. Divide cheese mixture evenly among pepper halves. Place peppers on grill rack coated with cooking spray over medium high heat. Grill 7 minutes or until peppers are lightly charred.

 

 

 

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