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Crispy Fish with Lemon Dill Sauce Recipe

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This recipe for Crispy Fish with Lemon Dill Sauce is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1c. panko
½ t. paprika
¾ t. garlic powder
1t. black pepper
4 6oz cod fillets
½ t. salt
Cooking spray ¼ c. canola mayo
1 t. lemon
1 t. dill
2 T. Dill pickle (finely chopped)
Lemon wedge
Directions:
Directions:
Preheat broiler. Place egg whites in a shallow dish. Combine panko, paprika, onion powder and garlic powder in a shallow dish. Sprinkle fish evenly with pepper & salt. Dip each fillet in egg white then dredge in panko mixture; place on a broiler pan coated with cooking spray. Broil 4 minutes on each side or until desired degree of doneness. Combine mayo, pickle, lemon juice & dill.

 

 

 

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