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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pretzel Crusted Chicken Recipe

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This recipe for Pretzel Crusted Chicken is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 T. Dijon mustard
1 ½ c. pretzels (crushed)
2c. milk
¼ c. olive oil
1 T. fresh thyme
2 T. flour
2 T. butter
1 ½ lb chicken cutlets
1 ½ c. shredded cheddar cheese
Directions:
Directions:
In shallow dish whisk together egg & mustard until smooth. In a separate shallow dish, combine pretzels and thyme. Dip chicken in egg mixture, letting excess drip off. Dredge in pretzel mixture to coat. In large nonstick skillet, heat 2 T of olive oil over medium heat. Add ½ chicken and cook for 5 to 6 minute each side or until cooked through. Remove chicken from skillet and keep warm. Repeat procedure with remaining 2 T oil and chicken. Wipe skillet clean. Melt butter over medium heat. Add flour and cook, whisking constantly for 2 minutes. Slowly add milk, whisking until smooth. Cook, whisking constantly for 6-8 minutes or until thickened and bubbly. Add cheese; stirring until cheese melts and mixture is smooth. Spoon sauce over chicken.

 

 

 

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